Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LB.COOKED PORK 78.6F IN A PAN ON TOPSIDE OF SPIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. .5LBS. $.75.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS INSIDE OF WALK IN COOLER SUCH AS 75LBS. COOKED STEAK RANGIMG FROM 83.1F-91.6F. 20LBS. BIRRERIA-45.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 95LBS. $304.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR PREP COOLER.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER,3- COMPARTMENT SINK,BUCKET STORAGE RACK,ICE MACHINE, HOT WATER TANK & MOPSINK,ON & UNDER PREP TABLES, STEAM TABLE,INSIDE OF FRYER CABINET,MOTOR OF SHAKE MACHINE,3- DOOR REACH IN COOLER,TOILET ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR SCREEN ON REAR DOOR TORN AND DAMAGED MUST MAKE SCREEN TIGHT FITTING.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS AND FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD IN BETWEEN 1 & 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES UPRIGHT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD FROM FOOD STORAGE SHELVES AND INSIDE OF WALK IN COOLER SHELVING UNITS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES, FRYER CABINETS,GRILL TABLE,PREP & REACH IN COOLERS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN LOBBY AREA AND PREP AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.