Key Violations:
|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN REAR PREP/DISH WASHING AREA.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION 7-38-012);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GOAT,BEANS,FISH,RICE)MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005);;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER AT ENTRY INTO FRONT & MIDDLE PREP AREAS NEAR TOILET ROOMS.;;40|PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.;;46|GLOVES USED PROPERLY - Comments: PREMISES DOESN'T HAVE SINGLE USE PLASTIC GLOVES ON SITE.RECOMMENDED TO PROVIDE TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP COOLER.MUST REMOVE FOIL FROM ROLLING CART AND WHERE NEEDED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE,UNUSED EQUIPMENT ON PREMISES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR PREP/DISH WASHING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,STAINED AND MISSING CEILING TILES IN BASEMENT OVER FOOD & PAPER STORAGE AND WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER TAKING ORDERS AT COUNTER AND THEN HANDLING CASH AND PREPARED FOODS WITHOUT WASHING HANDS AND A FEMALE EMPLOYEE WAS CUPPING SALSA AND THEN WENT INTO ANOTHER PREP AREA HANDLING MASA FOR TORTILLAS AND PLACING THEM ON GRILL WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY DIFFERENT TASK.(PRIORITY 7-38-010)(COS) CONSOLIDATED VIOLATION.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER TAKING ORDERS AT COUNTER AND THEN HANDLING CASH,TURNED AND PUMPED SANITIZER IN HIS HANDS AND WIPED HANDS WITH A PAPER TOWEL AND PREPARED FOODS WITHOUT WASHING HANDS WITH SOAP AND RUNNING WATER.MUST WASH HANDS PROPERLY AT HAND SINK .(PRIROITY 7-38-010)(CITATION ISSUED)(COS);;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE AND FEMALE FOOD HANDLERS HANDLING TCS FOODS WITH BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS TORTILLAS,ONIONS,CILANTRO,ETC.MUST PROVIDE GLOVES OR UTENSILS.NO GLOVES ON PREMISES ,DELI TISSUE WAS USED(PRIORITY 7-38-010)(CITATION ISSUED)(COS)