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Restaurant Profile

EGGYS

333 E BENTON PL
CHICAGO, IL 60601
23
Total Inspections
17.4%
Pass Rate
19
Failures

Inspection History

Aug 14, 2025

Result: Pass
0 violations

Aug 12, 2025

Result: Fail
4 violations
Key Violations:
38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2621742 DATED 08/05/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED FOOD DEBRIS, LOOSE GARBAGE, SHOPPING CARTS, CRATES, CARDBOARD AND LIQUID WASTE ON GROUND IN DUMPSTER AREA. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN

Feb 26, 2025

Result: Fail
2 violations
Key Violations:
39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH DISH MACHINE. MUST ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOP FOR POTATOES STORED WITH THE HANDLE INSIDE OF FOOD ITEM IN THE DRAWER UNIT COOLER. INSTRUCTED TO STORE UTENSILS WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.

Mar 1, 2024

Result: Fail
6 violations
Key Violations:
45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC TRAYS STORED FACING UP AT THE SERVING LINE AND ON SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT SHELVING AT THE SERVING LINE. INSTRUCTED TO REMOVE FOIL SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF THE REACH-IN COOLER ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD RESIDUE IN BETWEEN GASKETS, AND ON THE BOTTOM OF REACH-IN COOLERS AND DRAWERS AT THE SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES FOR FOOD SERVICE EMPLOYEES PROVIDED DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Mar 30, 2023

Result: Fail
8 violations
Key Violations:
|ORIGINAL CONTAINER - Comments: Bulk food containers (sugar) not labeled, instructed to label and maintain.;;|TEST STRIPS - Comments: No temperature measuring thermometer no heat strips for high temp dish machine. instructed to obtain. Priority foundation violation 7-38-005. By the end of inspection manager purchased a unit.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Boxes of food ( potatoes, can goods... ) stored on floor of rear storage room, instructed to keep off floor.;;40|PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, instructed to wear.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: Soiled wiping cloth kept on prep table, Instructed to keep in sanitize bucket.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Disposable cups used for food storage at coffee station, instructed to use proper food container.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED

Jan 7, 2022

Result: Pass
0 violations

Jan 4, 2021

Result: Fail
1 violations
Key Violations:
44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRIED UTENSILS AFTER WASHING.

Jan 17, 2020

Result: Fail
11 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: MUST REPLACE MISSING KNOB ON HANDWASHING SINK IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO REPLACE NAD MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS COLD FOODS AT IMPROPER TEMPURATURES STORED IN A PREP COOLER. 8 LBS OF RAW CHICKEN, 57F, $45. 10 LBS OF HAMBURGER, 54F, $15. 2.5 LBS OF TALAPIA, $15, AND 4 DZ EGGS STORED ON THE TOP OF THE PREP COOLER, 59F, $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE WORKING THERMOMETERS IN ALL PREP COOLERS IN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES STORED ABOVE THE PREP COOLER IN THE PREP AREA, AND UNTENSILS STORED ACROSS FROM THE SOUP HOT HOLDING UNIIL, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN BOTH GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND UNDER HIGH TEMPURATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

May 22, 2019

Result: Fail
6 violations
Key Violations:
|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN THE DISK AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE BAR/COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE FOR HOLLANDAISE SAUCE, EGGS ANY WAY AND OTHER LISTED MENU FOOD ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVIDE A COMPLETE POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED

Mar 20, 2019

Result: Fail
9 violations
Key Violations:
|ORIGINAL CONTAINER - Comments: INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS (FLOUR) MUST BE LABELED WITH CONTENTS NAME. MUST PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN THE DISK AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE FOR HOLLANDAISE SAUCE, EGGS ANY WAY AND OTHER LISTED MENU FOOD ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVIDE A COMPLETE POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED

Showing 10 most recent inspections of 23 total

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