COPACUBANA CAFE

May 23, 2025

0 violations

May 29, 2024

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXESAND FOIL PAPER USED TO LINE SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE COFFEE STATION OF THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF REFRIGERATION UNITS AND COOLER WITH DIRT, DEBRI AND OLD FOOD PARTICLES.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Apr 26, 2023

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE NEWLY INSTALLED UTILITY MOP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Apr 17, 2023

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).;;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK AT REAR PREP/DISHWASHNG AREA.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF,RICE,BEANS ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE WALK-IN- COOLER.OBSERVED COOKED PORK WITH INTERNAL TEMPERATURES RANGING FROM 48.1 F-50.1 AND CHICKEN SOUP AT 48.7 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 24#'S OF FOOD WORTH $250.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.;;37|FOOD PROPERLY LABELED;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2568814 DATED:12/21/2022 #51--FOUND NO MOP SINK WITH VACUUM BREAKER AT PREMISES. MUST PROVIDE. #58--FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/24/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Dec 21, 2022

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACUUM BREAKER AT PREMISES. MUST PROVIDE.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Dec 19, 2022

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK WITH VACUUM BREAKER AT PREMISES. MUST PROVIDE.;;|TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT PREPARATION AREA.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38.030C.MUST PROVIDE.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-038-005. MUST PROVIDE.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.