CONTE'S PIZZERIA

Mar 21, 2025

2 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SOAP DISPENSER ABOVE UTILITY SINK. INSTD TO REMOVE DISPENSER AND PROVIDE ONLY AT HANDWASH SINKS;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO HAVE SELF CLOSING DOOR, OPENS TO PREP AREA

Aug 1, 2024

0 violations

Jul 11, 2024

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY

Jun 13, 2024

5 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION OF COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY;;22|PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: LARGE CONTAINER OF SAUSAGE AT 53.6F, AND MOZZARELLA CHEESE AT 55.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOOD AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005;;33|PROPER COOLING METHODS USED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD SURFACE ON SHELVING UNIT ABOVE PIZZA PREP COOLER. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE

Jan 26, 2023

3 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT PROPERLY SEALED AT BOTTOM TO PREVENT ENTRY POINT FOR PEST. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE SINK STOPPPER MISSING FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.