CJP IL INC

Nov 14, 2024

0 violations

Apr 17, 2024

0 violations

Apr 15, 2024

15 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, AND 3-COMPARTMENT SINK. WATER 66.2 DEGREES INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED;;|DESIGNATED AREAS USED - Comments: LIGHTS IN FOOD PREP AREA IN NEED OF PROPER SHEILDING. INSTRUCTED TO ADD AND MAINTAIN.;;|ORIGINAL CONTAINER - Comments: ALL CONTAINERS WITH BULK FOOD ITEMS IN NEED OF PROPER LABELING WITH COMMODITY NAME. CORRECT AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN LEAK AT VENT IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTFICATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED;;21|PROPER HOT HOLDING TEMPERATURES - Comments: FOUND PAN OF COOKED CHICKEN IN HOT HOLD UNIT THAT WAS NOT ON AT IMPROPER TEMPERATURE OF 112-120 DEGRESS. PAN OF CHICKEN WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $300.00 10-15 POUNDS OF CHICKEN PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EMPLOYEE COOKING CHICKEN OUTSIDE WITH 1 LARGE OVERSIZED BBQ GRILL IN REAR ALLEY. COOKING/PREPARING/HANDLING OF ANY FOOD OUTSIDE IS PROHIBITED. INSTD TO REMOVE GRILLS FROM PREMISES AND MAINTAIN. DISCUSSED WITH OWNER COOKING/PREPARING/HANDLING OF ANY FOOD MUST BE FROM INSIDE PREMISES ONLY. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION FOOD HANDLERS ARE PUSHING LARGE BBQ PIT INSIDE OF THE ESTABLISHMENT AT THIS TIME.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Apr 7, 2023

13 violations

Key Violations:

|THREE DEAD GNATS OBSERVED IN THE BROWN SUGAR STORAGE CONTAINER. IMMEDIATELY HAD EMPLOYEE DISCARD OF 25 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.;;13|FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED ADULTERATED FOOD;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLD TEMPERATURES OF COOKED TCS FOODS SUCH AS CURRY CHICKEN (45.9F), JERK CHICKEN (54.9F), BEEF ROAST (52.1F), SHREDDED CHICKEN FOR TACOS (47.7F). INSTRUCTED MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 200LBS $250.00 DISCARDED ON SITE. PRIORITY 7-38-005, CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, TURKEY LEG, BEEF ROAST) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR ALL READY TO EAT AND COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2-3 DEAD ROACHES ON A GLUE TRAP UNDER THE SHELVING UNIT WITH THE DRY SPICES STORED AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REPLACE WITH NEW TRAPS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE AT THE FRONT FOOD PREP AREA WHERE THE MICROWAVE UNITS WERE STORED. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA OR FOOD PREP TABLES.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A POT OF COOKED SWEET POTATOES, A STORAGE BIN WITH CUT CABBAGE, AND A STORAGE CONTAINER WITH RAW CHICKEN STORED ON THE FLOOR NEAR THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-3 CUTTING BOARDS STORED ON THE DRYING RACK NEAR THE THREE-COMPARTMENT SINK WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO RESURFACE SAID CUTTING BOARDS OR REPLACE THEM, SO THAT THE SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TEMPERATURE GAUAGE ON THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPAIR SAID GAUAGE AND MAINTAIN, IN ORDER TO MONITOR THE TEMPERATURE OF THE EQUIPMENT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A DAMAGED FLOOR TILE IN THE HALLWAY BY THE DISHWASHING AREA AND THE MOP SINK CLOSET. THERE WAS STANDING WATER INSIDE OF THE DAMAGED TILE. INSTRUCTED TO REPAIR SAID FLOOR TILE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE HOT WATER TANK CLOSET AT THE REAR FOOD PREP AREA WITH UNNECESSARY ITEMS AND CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE SAID CLOSET AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Mar 24, 2023

0 violations

Sep 21, 2022

3 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND WALL SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Sep 12, 2022

13 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 85.8F INSTRUCTED MANAGER TO MAINTAIN HOT HOLDING AT 135F OR ABOVE. HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(OXTAILS 157.1F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT: CHICKEN WINGS 96.1F, DRESSING 117.5F, GREAN BEANS 123.2F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $300 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE COLD TCS FOOD STORED AT IMROPER TEMPERATURE IN WALK-IN COOLER: OXTAILS 50.3F, RAW FISH 50.4F, RAW SALMON 50.1F, COOKED BEANS 54.1F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION DISPLAY AND SERVICE. PRIORITY 7-38-005 SEE PREVIOUS VIOLATION FOR CITATION;;33|PROPER COOLING METHODS USED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON WOODEN SHELVES IN SOUTH UTILITY ROOM, OVER 20 FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITU FOUNDATION 7-38-020(A) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND WALL SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT REAR STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Apr 13, 2022

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTER IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON PRODUCE COOLER DOOR. INSTRUCTED MANAGER TO REPAIR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING AROUND PIPE FITTING UNDER HAND WASHING SINK IN REAR PREP AREA, MISSING BASEBOARDS ALONG WALLS, MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

Apr 5, 2022

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTER IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIP HANGING IN CEILING NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 FLYING INSECTS IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDAITON 7-38-020(A) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON PRODUCE COOLER DOOR. INSTRUCTED MANAGER TO REPAIR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING AROUND PIPE FITTING UNDER HAND WASHING SINK IN REAR PREP AREA, MISSING BASEBOARDS ALONG WALLS, MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.