CHARMER'S CAFE

Apr 7, 2025

2 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE .;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER SHELF AT REAR STORAGE AREA IN FRONT OF ICE MACHINE.

Jun 3, 2024

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: DUST BUILD-UP ON TWO CEILING FANS AT REAR PREP AREA.CLEAN AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE BUILD-UP INSIDE THE REACH-IN FREEZER AT REAR PREP AREA,REMOVE ICE CLEAN AND MAINTAIN;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE ARE EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. CERTIFICATE IS VALID FOR THREE YEARS.

Oct 16, 2023

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON REFRIGERATION/ COLD HOLD UNIT. REPLACE AND MAINTAIN.

Nov 21, 2022

10 violations

Key Violations:

|IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F. THE MANAGER PLACED UTENSILS IN RUNNING WATER DIPPING WELL.;;|IN RUNNING WATER;;|ON A CLEAN AND SANITIZED SURFACE;;|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON ESSPRESSO MACHINE, COFFEE/TEA MACHINE, AND MOP SINK. FACILITY MUST PROVIDE.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED IN STAGNANT WATER IN THE COFFEE AREA. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CRATE IS USED AS A CLEAN LINEN CONTAINER IN THE COFFEE STATION. THE FACILITY MUST ELIMINATE CRATE USAGE IN THE FACILITY AND REPLACE IT WITH A CONTAINER THAT IS SMOOTH, DURABLE, NON-ABSORBENT, AND EASILY CLEANABLE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIGHT DOME SHEILDS FOUND SOILED WITH DEBRIS FOUND OVER COFFEE/TEA STATION. FACILITY MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT ITEMS INCLUDING BUT NOT LIMITED TO #8 SMALL REACH-IN CHEST FREEZER LOCATED IN THE BACK PREP AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

Mar 29, 2021

0 violations

Mar 22, 2021

2 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. DUMPSTER LIDS WIDE OPEN DUE TO THEM BEING OVERFILLED. ALSO, GARBAGE ON FLOORS SURROUNDING DUMPSTERS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST KEEP DUMPSTER LIDS CLOSED. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.;;54|GARBAGE & REFUSE PROPERLY DISPOSED

Feb 14, 2020

0 violations

Feb 5, 2020

5 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 MICE DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY (MICE). INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A);;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. (CUSTOMER BATHROOM);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENING WALL BEHIND EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING A SMOOTHIE MIX -TOUCHED HER FACE TO ADJUST HER GLASSES, -WENT TO THE GARBAGE CAN BY THE DISH WASHING AREA AND DROPPED TRASH -DROPPED DISHES INSIDE THE 3 COMPARTMENT SINK -OPENED THE CHEST FREEZER TO TAKE OUT MORE CONDIMENTS AND BACK TO CONTINUE WITH THE SMOOTHIE MIX -FINALLY PICK UP A CLOTH AND DIPPED INSIDE THE SANITIZING BUCKET WITH SANITIZER. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO WASH THEIR HANDS AND CHANGE GLOVES WHEN THERE IS A CHANGE IN TASK AND MOVING FROMM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

Feb 26, 2019

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: FOOD/NON FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME;;|PROPER BACKFLOW DEVICES - Comments: WAREWASHING SINK (THREE COMPARTMENT SINK) SLOWLY DRAINING.REPAIR CAUSE;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A DIRTY, GRIMED CLOTH WRAPPED ON DISCARDING PIPES UNDER THE ESPRESSO MACHINE INSTRUCTED TO REMOVE SAID CLOTH AND REPAIR PIPES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION AT UPPER SIDE COMPARTMENT OF THE ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD MUST BE PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING COUNTER;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDERS FOR ICE SCOOP NOT LARGE ENOUGH TO STORE ICE SCOOP,INSTRUCTED TO REPLACE. -;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER THE SHELVES(SPECIALLY AT REAR AREA)BY THE EXIT DOOR, ALSO BEHIND AND UNDER EQUIPMENT,CLEAN AND MAINTAIN REMOVE METAL SPONGE FROM HOLE AND PROPERLY SEAL(BEHIND WHITE CHEST FREEZER BY THE ICE MACHINE).UNSEALED PLASTIC BASEBOARD WALL UNDER THE WAREWASHING UNIT(THREE COMPARTMENT SINK),SEAL AND MAINTAIN. MISSING WALL TILES BEHIND THE ICE MACHINE,INSTRUCTED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEHIND THE MENTIONED UNIT NOT CLEANABLE

Sep 13, 2018

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO HOOD VENTILATION SYSTEM FOR LARGE ELECTRIC GRIDDLE. MUST PROVIDE HOOD AND EXHAUST VENTILATION SYSTEM.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN