Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL FOR ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CHOPPED NUTS, SESAME SEEDS, SALT SUGAR ETC).;;|TEST STRIPS - Comments: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. (CORRECTED ON SITE - MANAGER PROVIDE CHLORINE SANITIZING TEST STRIPS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR AND FREEZER UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER AT STORAGE SHELVES IN THE KITCHEN. MUST USE PROPER SHELF LINER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN UNDERNEATH 3-COMP SINK WITH HEAVY FOOD DEBRIS. INSTRUCTED TO REMOVE BUILDUP AS A MEANS TO PREVENT GNATS AND OTHER INSECTS HARBORING IN THE AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER FOR EMPLOYEE. INFORMED PIC THAT ALL EMPLOYEES HANDLING FOOD MUST HAVE A VALID FOOD HANDLER CERTIFICATE.