CEVICHERIA RIO BALSAS

Mar 17, 2025

0 violations

Jan 29, 2025

0 violations

Apr 11, 2024

0 violations

Sep 27, 2023

3 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOOD ON WESTSIDE WALL OF THREE COMPARTMENT SINK, LEGS ON WOODEN TABLE HOLDING MICROWAVE AND BACKSIDE OF FRONT COUNTER. INSTRUCTED TO SEAL ALL WOOD, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Sep 19, 2023

0 violations

Jan 21, 2021

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE TOP SURFACE.

Dec 27, 2019

4 violations

Key Violations:

23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED CEVICHE IN THE REACH IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL FOR READY TO EAT TCS FOODS THAT WILL BE HELD FOR MORE THAN 24 HOURS WITH A PREPARE AND A DISCARD DATE NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

Feb 6, 2019

3 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**

Jun 20, 2018

3 violations

Key Violations:

11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK NOT ACCESSIBLE BLOCKED WITH NEWLY INSTALLED COOLER.(EXPOSED HANDSINK MUST NOT BE BLOCKED,NOTHING IN,OR IN FRONT OF HANDSINK),MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030.;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2088946 DATED:09/27/2017. 35 INSTRUCTED MANAGER TO HAVE A DROP CEILING OVER FOOD PREP AREAS. 12/18/2017 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN.SERIOUS VIOLATION 7-42-090;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL STORAGE SHELVES FOR STORING MULTI-USE KITCHEN UTENSILS,FOOD SUPPLIES AND MAINTAIN.

Jun 13, 2018

3 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Inspector Comments: PREMISES MUST PROVIDE A LARGE REFRIGERATOR FOR HIS OPERATION FOR PROPER FOOD STORAGE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGER TO HAVE A DROP SELLING OVER FOOD PREP AREAS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP UNDER 3 COMPARTMENT SINK