BRO-N-LAWS BAR-B-Q LLC

Jun 6, 2025

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

May 13, 2025

8 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0�F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW AT ALL TIMES. NO TCS FOOD ITEMS WERE FOUND STORED IN THE REFRIGERATOR. PRIORITY 7-38-005, NO CITATION ISSUED;;|ORIGINAL CONTAINER - Comments: OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE NOT WASHING HANDS WHEN NECCESSARY. OBSERVED EMPLOYEE WITH GLOVES ON WIPING THE MEAT PREP TABLE WITH A CLOTH AT THE FRONT PREP AREA, USED SAME CLOTH TO WIPE HANDS, AND THEN PROCEEDED TO PREPARE A FOOD ORDER. INSTRUCTED MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. EMPLOYEE WASHED HANDS AFTER NOTIFIED. PRIORITY 7-38-010, CITATION ISSUED

Jul 16, 2024

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED LIGHT FIXTURES IN BOTH WOMEN AND MEN STAFF RESTROOM WITH NO COVERING/SHIELDING. INSTRUCTED TO PROVIDE.;;|DESIGNATED AREAS USED - Comments: OBSERVED VENTS IN THE WOMEN AND MEN STAFF RESTROOMS WITH DIRTY LINTY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME INSPECTION. INSTRUCTED TO PROVIDE. COS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE CORNER NEAR THE FOOD PREPARATION AREA IS INACCESSIBLE WITH CART ON WHEELS IN FRONT OF THE SINK. INSTRUCTED TO REMOVE CART AND HAVE HANDWASHING SINK ACCESSIBLE. COS. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURE OF TCS, TIME AND TEMPERATURE CONTROL, FOODS (BEEF BURGERS, TURKEY LINKS AND PORK RIBS) IN THE FRONT PREPARATION AREA COLD HOLDING UNIT AND IN THE BACK AREA PREPARATION TABLE, AT AN IMPROPER TEMPERATURE IN WHICH 3 BEEF BURGERS AT 50.2F WORTH $33 AND 2 DIFFERENT CONTAINERS OF TURKEY LINKS (1 CONTATINER OF 1LBS TURKEY LINKS AT 52.8F WORTH $35 AND 2ND CONTAINER OF 30LBS TURKEY LINKS AT 45.6F WORTH $100) AND 35LBS OF PORK RIBS WORTH $200. SAID FOOD ITEMS TOSSED OUT IN THE GARBAGE AND DENATURED. COS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN THE FRONT FOOD PREP AREA TABLE AND IN THE BACK FOOD PREP AREA TABLE BEING STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY IN SANITIZER SOLUTION WHEN NOT IN USE. COS.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION #47 NON-COMPLIANCE. PREVIOUS REPORT #2583534, DATED 10/17/23. OBSERVED GARBAGE BAGS USED FOR STORING FOOD IN THE BACK AREA REFRIGERATOR AND FREEZER. INSTRUCTED TO ELIMINATE THE USE OF GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS. VIOLATION #51 NON-COMPLIANCE. PREVIOUS REPORT #2583534, DATED 10/17/23. OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Oct 24, 2023

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHTS IN REAR GARAGE STORAGE AREA. INSTRUCTED TO REPAIR ALL NON-WORKING LIGHTS IN GARAGE STORAGE AREA AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED HEAVY DUST BUILDUP ON CEILING VENT COVERS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN WALKIN FREEZER IN REAR STORAGE. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CHOPPED WOOD STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED GARBAGE BAGS USED FOR STORING FOOD IN REFRIGERATOR, CHEST FREEZER AND WALKIN FREEZER. INSTRUCTED TO ELIMINATE GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE GASKETS ON TWO DOOR REFRIGERATOR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED RED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR STORAGE. OBSERVED DRIED RED SPILLAGE ON INTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Oct 17, 2023

18 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILDUP ON CEILING VENT COVERS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN REAR GARAGE STORAGE AREA. INSTRUCTED TO REPAIR ALL NON-WORKING LIGHTS IN GARAGE STORAGE AREA AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH FAUCETS LEAKING ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN WALKIN FREEZER IN REAR STORAGE. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 RAT DROPPINGS IN FACILITY, IN AREAS SUCH AS SMALL UTILITY CLOSET, BEHIND GREASE TRAP, UNDERNEATH STAIRS IN REAR STORAGE , IN AND OUTSIDE SMALL CLOSET NEXT TO EXIT DOOR AND NEAR PILES OF CHOPPED WOOD. OBSERVED TEN LARGE FLIES AND TEN SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE RAT, LARGE FLY AND SMALL FLY ACTIVITY. INSTRUCTED TO REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/17/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE GASKETS ON TWO DOOR REFRIGERATOR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPTY BBQ SAUCE BUCKETS STORED ON FLOOR IN REAR PREP AREA AND CHOPPED WOOD STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED CARDBOARD USED AS SHELF LINER ON SHELF IN DISHWASHING AREA. INSTRUCTED TO REMOVE CARDBOARD SHELF LINER. ALL NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY STORE BAGS AND GARBAGE BAGS USED FOR STORING FOOD IN REFRIGERATOR, CHEST FREEZER AND WALKIN FREEZER. INSTRUCTED TO ELIMINATE GROCERY AND GARBAGE BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHITE HEAVILY STAINED CUTTING BOARD ON SMALL TABLE NEAR SMOKER IN FRONT PREP AREA. INSTRUCTED TO REPLACE HEAVILY STAINED CUTTING BOARD.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR STORAGE. OBSERVED DRIED RED SPILLAGE ON INTERIOR OF CHEST FREEZER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WOMENS WASHROOM AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TOILET TISSUE IN WOMEN OR MEN'S WASHROOMS. INSTRUCTED TOILET TISSUE SHALL BE AVAILABLE IN ALL WASHROOMS AT TIMES. CORRECTED ON SITE TOILET TISSUE PROVIDED FOR BOTH WASHROOMS. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON EXTERIOR OF SMOKER IN REAR PREP AREA. INSTRUCTED TO CLEAN EXTERIOR OF SMOKER AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 25, 2023

1 violations

Key Violations:

57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Apr 18, 2023

16 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED FISH AND CHICKEN BUTTER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING OF TCS FOOD CHICKEN IN PREP AREA. TEMPERATURE WAS 118F. ALL HOT HOLDING FOODS SHOULD BE 135F OR ABOVE. DISCARDED APPROXIMATELY 3 POUNDS OF FOOD PRODUCT AT A COST OF $15. PRIORITY. 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD TURKEY AT 86.4F AND CHICKEN WINGS AT 49.8F IN 2-DOOR REFRIGERATOR. APPROXIMATELY 20 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER AT HOLD HOLDING AREA AND ON SHELVING INSIDE WALK IN COOLER IN GARAGE. MUST REMOVE TO PREVENT BACTERIA GROWTH. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL IN CORNERS AND UNDERNEATH PALLETS TO REMOVE SPILLS AND/OR DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

Jul 14, 2022

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY ACCUMULATION OF GREASE BUILDING UP ON THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET HEAD OF THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED TO THE RIGHT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE DEEP FRYERS IN THE FRONT FOOD SERVICE AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MISSING LID FOR THE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO REPLACE LID OR PROVIDE NEW RECEPTACLE WITH LID.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY IN ALL AREAS, FRONT FOOD SERVICE, PREP, DISH WASHING, REAR STORAGE, AND GRILL AREA WITH A BUILD UP OF DIRT, DUST, FOOD SPLATTER AND DEBRIS. UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT. ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 8, 2021

12 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OSBERVED SLOW DRAINING HANDWASHING SINKS AT FRONT PREP AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON LEFT DOOR OF 2-DOOR REFRIGERATOR TORN. MUST REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BRICK WALL IN MEN'S WASHROOM WITH DIRT AND URINE STAINS. ALL FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE 1 DOOR REFRIGERATOR AND WARPED CEILING TILE ABOVE GRILL IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES IN PREP AREA. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ONE CERTIFIED MANAGER. ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

Jul 1, 2021

20 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, SUGAR AND OTHER INGREDIENTS IN BULK CONTAINERS IN REAR PRERP AREA WITHOUT LABELS. ALL BULK FOOD INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.;;|PROPER BACKFLOW DEVICES - Comments: OSBERVED SLOW DRAINING HANDWASHING SINKS AT FRONT PREP AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING OF TCS FOOD (BEEF) IN PREP AREA (123.8). ALL HOT HOLDING FOODS SHOULD BE 135F OR ABOVE. DISCARDED APPROXIMATELY 3 POUNDS OF FOOD PRODUCT AT A COST OF $12. PRIORITY. 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD (PORK RIBS) IN 2-DOOR REFRIGERATOR AT 49.4F. APPROXIMATELY 8 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $15. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS INSIDE 2 DOOR REFRIGERATOR NOT DATE MARKED WITH DISCARDING DATE. ALL TCS FOODS THAT ARE HELD MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OSBERVED NO METAL STEM FOOD THERMOMETER ON SITE. METAL STEM FOOD THERMOMETER MUST BE PROVIDED TO MEASURE COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER AT HOLD HOLDING AREA AND ON SHELVING INSIDE WALK IN COOLER IN GARAGE. MUST REMOVE TO PREVENT BACTERIA GROWTH. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTREMELY DARK SURFACE AND DEEP GROOVES ON CUTTING BOARD IN FRONT PREP AREA NEAR SMOKER. MUST REPLACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON LEFT DOOR OF 2-DOOR REFRIGERATOR TORN. MUST REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS, ICE, DIRT, AND FOOD RESIDUE ON FLOOR OF WALK IN COOLER IN GARAGE. MUST DETAIL CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BRICK WALL IN MEN'S WASHROOM WITH DIRT AND URINE STAINS. ALL FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT, BRUSHES, TILES AND OTHER ITEMS IN ROOM WITH WATER HEATER. MUST REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE 1 DOOR REFRIGERATOR AND WARPED CEILING TILE ABOVE GRILL IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES IN PREP AREA. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ONE CERTIFIED MANAGER. ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.