bopNgrill

Nov 4, 2019

0 violations

Oct 21, 2019

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS/HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED UTENSIL RACK AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND CHEST FREEZER.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROUGH AND UNFINISHED BRICK THROUGH OUT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Jun 22, 2018

1 violations

Key Violations:

35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PAPER GOODS STORAGE AREAS AT BASEMENT.MUST SEAL.

May 2, 2017

2 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS IN REAR PREP AND SINGLE SERVICE ITEMS NEAR SODA MACHINE INVERTED OR WITH HANDLE PRESENTED TO CONSUMER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE METAL FLOORING IN THE WALK IN COOLER TO BE PEELING UP IN THE CENTER AND EXPOSING THE ABSORBENT MATERIAL BELOW. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

May 5, 2016

3 violations

Key Violations:

14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 4-28-16 NOT CORRECTED. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. OWNER PRESENTED FROM PHONE AN ON LINE ORDER PLACED FOR TEST STRIPS. STRIPS NOT ON SITE AT THIS TIME OF RE-INSPECTION. SEVEN DAYS, (FIVE BUSINESS DAYS) WERE GIVEN TO PROVIDE TEST STRIPS. CRITICAL VIOLATION 7-42-090.;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED KIM CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.

Apr 28, 2016

10 violations

Key Violations:

|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES ON COOKS LINE PREPARING READY TO EAT FOODS NOT WASHING HANDS BEFORE GLOVE USAGE. REVIEWED PROPER METHOD OF GLOVE USE. EMPLOYEES MUST WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO SUCH PERSON ON SITE DURING INITIAL INSPECTION. SERIOUS VIOLATION 7-38-012.;;22|DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION FOR QUATERNARY SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB EACH OF HOT KIM CHEE AT 124.2F, BACON BITS AT 123.6F HELD IN STEAM TABLE. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR HIGHER. RECOMMEND USING DEEPER METAL CONTAINERS WITH LIDS. ALL FOOD DISCARDED. CRITICAL VIOLATION 7-38-005(A).;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED KIN CHEE FOR SALE TO GO ON THE PREMISES FOUND IMPROPERLY LABELED. LABEL MUST HAVE BUSINESS OR MANUFACTURERS ADDRESS ON THE LABEL.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST NOT BE STORED DIRECTLY UNDER WASTE WATER SEWAGE LINES THROUGHOUT THE BASEMENT.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR SHELVING ABOVE FRONT PREP EXPOSED HAND SINK. MUST BE A SMOOTH CLEANABLE SURFACE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE DUCT TAPE AS ELECTRICAL CORD GUARD ON THE FLOOR ENTRANCE TO THE COOKS LINE.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES

Jul 14, 2015

0 violations

Jul 6, 2015

3 violations

Key Violations:

24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE DIVIDER BETWEEN THE WASH AND RINSE COMPARTMENTS AT THE 3 COMPARTMENT SINK LEAKING CAUSING BOTH COMPARTMENTS TO BE UNABLE TO HOLD WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN WITH A SMOOTH AND NON TOXIC MATERIAL SO COMPARTMENTS DO NOT LEAK. SERIOUS VIOLATION 7-38-030.;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY GIVEN, INSTRUCTED TO POST AND MAINTAIN.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN REFRIGERATION GASKETS ON THE REAR COOLERS ON THE FIRST FLOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES ON THE FRONT PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED AN EXPOSED WASTE WATER PIPE ABOVE DRY STORAGE AREAS IN THE BASEMENT. INSTRUCTED FACILITY TO SHIELD PIPE OR MOVE DRY STORAGE AND TO MAINTAIN.

May 18, 2015

0 violations