BOJONOS

Jul 2, 2024

2 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----DAMAGED FLOOR TILE IN THE SMALL WASHROOM WITH EXPOSED RAW WOOD. MUST REPLACE.

Jun 28, 2024

8 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE FROM ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL.;;40|PERSONAL CLEANLINESS - Comments: 2-402.11--- OBSERVED THE PENDING CERTIFIED FOOD MANAGER PREPARING FOODS WITH NO HAT/HAIR OR BEARD RESTRAINT. MUST PROVIDE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS IN THE DISH ROOM PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- RAW WOODEN WALL COVERING A DOORWAY TO THE ADJACENT BUSINESS IN THE REAR PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----HOLE IN THE WALL BEHIND THE TOILET IN THE SMALL WASHROOM. MUST SEAL.----DAMAGED FLOOR TILE IN THE SMALL WASHROOM WITH EXPOSED RAW WOOD. MUST REPLACE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #54 NOT CORRECTED FROM 6-20-24 REPORT #2596602.54- NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGGED FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT FITTING LIDS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Jun 20, 2024

14 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGGED FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS SUCH AS COOKED SOUPS, COOKED BEEF, COOKED CHICKEN WINGS PREPARED THE DAY BEFORE WITH NO DATE LABELS. NO LABELS OF ANY KIND. REVIEWED DATE LABELING REQUIREMENT THAT ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION NO LONGER THAN 7 DAYS.ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS IN THE FRONT COUNTER AREA UNDER THE METAL PREP TABLE, BEHIND HOT HOLDING UNIT AND IN FRONT SHELVING. 20 UNDER THE METAL RACK SHELVING IN THE REAR PREP AREA. 5 UNDER THE REAR PREP TABLE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE FROM ENTRANCE/EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THE PENDING CERTIFIED FOOD MANAGER PREPARING FOODS WITH NO HAT/HAIR OR BEARD RESTRAINT. MUST PROVIDE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ANY STORED ITEMS IN THE DISH ROOM PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE REAR PREP METAL PREP TABLE. MUST REMOVE RUST, RE-PAINT OR RE-SEAL TO BE SMOOTH AND CLEANABLE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN WALL COVERING A DOORWAY TO THE ADJACENT BUSINESS IN THE REAR PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----HOLE IN THE WALL BEHIND THE TOILET IN THE SMALL WASHROOM. MUST SEAL.----DAMAGED FLOOR TILE IN THE SMALL WASHROOM WITH EXPOSED RAW WOOD. MUST REPLACE.-----MUST NOT USE TAPE AS A FAN COVER IN THE CEILING ABOVE THE THREE COMPARTMENT SINK.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED ICE MACHINE IN THE REAR EXIT AREA MUST BE REMOVED FROM THE PREMISES.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS.

Apr 10, 2023

7 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).;;|PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 6, 2022

1 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AT 4189 N CLARENDON DOOR. MUST RODENT PROOF SAID DOOR.

Feb 3, 2021

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS THROUGHOUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

Jan 27, 2021

7 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE A HAND WASHING SIGNAGE AT ALL HAND WASH SINKS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEE PUT PAPER TOWELS AT THE HAND WASH SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 RAT DROPPINGS AND I LIVE ROACH ON FLOOR ALONG WALL BASE UNDERNEATH SHELVING BY REAR PREP TABLE, ON SHELVES OF SAME, INSIDE THE ELECTRICAL UNIT OF THE PIZZA OVEN, ON FLOOR ALONG WALL BASE BY THE STANDING MIXER AT THE DISH WASHING AREA INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL DISPOSABLE CUP USED INSIDE THE CHEESE CONTAINER USED TO SCOOP CHEESE AT THE PIZZA SERVICE COOLER. INSTRUCTED TO USE SPOON, TONG OR LADLE TO SCOOP CHEESE OR ANY OTHER PRODUCT TO PREVENT CONTAMINATION.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING ABOVE COOKING STOVE AT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT AREAS WHERE RAT DROPPINGS AND ROACH ACTIVITY WERE FOUND

Aug 20, 2020

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

Mar 20, 2020

8 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. MUST PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM WHERE EMPLOYEES ARE UNABLE TO DRY HANDS. INSTRUCTED MANAGER HAND WASHING SINKS MUST BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS, A HEATED-AIR HAND DRYING DEVICE, A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH A CLEAN TOWEL, OR A HAND DRYING DEVICE THAT EMPLOYS AN AIR-KNIFE SYSTEM THAT DELIVERS HIGH VELOCITY, PRESSURIZED AIR AT AMBIENT TEMPERATURES. MANAGER IMMEDIATELY RESTOCKED PAPER TOWEL DISPENSER. PRIORITY FOUNDATION. 7-38-030(C).;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON THE FOLLOWING FOOD ITEMS IN WALK IN COOLER: COOKED GROUND BEEF, COOKED CREAM OF CHICKEN SOUP, COOKED CHICKEN NOODLE SOUP, COOKED CHICKEN WINGS, COOKED MEATBALLS, COOKED PASTA NOODLES, REFRIED BEANS AND RICE. INSTRUCTED CERTIFIED FOOD MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. IN TOTAL, ALL FOOD WEIGHS APPROXIMATELY 150 LBS AT A COST OF $300.00. READY TO EAT, TCS FOODS HELD IN RETAIL FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41.0F OR LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. PRIORITY FOUNDATION VIOLATION. 7-38-005.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BREAD CONTAINERS ON FLOOR IN WALK IN FREEZER. MUST ELEVATE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE COOKING FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. MUST PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOUR ON FLOORS THROUGHOUT PREP AREA. ALSO OBSERVED WATER ON FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

Oct 29, 2019

10 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF AND RAW CHICKEN STORED OVER FRESH BROCCOLI, CHOPPED LETTUCE AND PREPARED SALAD DRESSING IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE COOKED AND READY TO EAT FOODS SEPARATE FROM RAW FOODS. PRIORITY VIOLATION. 7-35-005. CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS PREPARED TCS FOOD ITEMS IMPROPERLY DATE MARKED: COOKED CHICKEN, BEEF, SOUP, CHILI, BEANS AND SLICED DELI MEAT NOT LABELED WITH AN EXPIRATION DATE. PREPARATION DATE OR NO LABEL ONLY. INSTRUCTED ALL READY TO EAT PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. APPROXIMATE VALUE $500.00 AND WEIGHT 75.0 LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR WEBSITE MENU, DISCLOSE AND REMIND FOR FOODS SUCH AS BURGERS AND OTHER FOODS THAT MAY BELONG ON THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN PREP COOLER (RIGHT SIDE). INSTRUCTED TO PROVIDE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYER.----INTERIOR OF THE UNUSED DRAWER COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING AT WALL ENTRANCE TO THE EMPLOYEE WASHROOM WITH OPEN HOLE. MUST SEAL/REPAIR ALL.-----DIRTY FLOOR UNDER THE METAL RACK DRY FOOD STORAGE AND EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED/MISSING FLOOR TILE IN THE SAME AREA. MUST REPLACE.---- MUST REMOVE ALL EXCESSIVE GREASE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.