BELLAS RESTAURANT

Feb 19, 2025

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.

Feb 10, 2025

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON FOOD STORAGE CONTAINER CONTAINING RICE. INSTRUCTED TO LABEL.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK IN THE FOOD PREPARATION AREA AT 80.1F, EMPLOYEE WASHROOM HANDWASHING SINK AT 79.9F, THREE COMPARTMENT SINK AT 78.6 AND PUBLIC AREA WASHROOM SINGLE WASH BOWL SINK AT 85.0F. INSTRUCTED THAT ALL SINKS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100.0F. PLUMBER ARRIVED ON SITE REGARDING THE WATER ISSUE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE ATTEMPTING TO CORRECT WATER ISSUE.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE WIPES PROPERLY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY/STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE MOP PROPERLY.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES POSTED FOR CERTIFIED FOOD MANAGERS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO POST.

Jun 28, 2024

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE OF EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLAVE WATER STAINED CEILINGS INSIDE THE EMPLOYEE'SWASHROOM AND PARTS OF PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.