Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP/DISH WASHING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT PREP /DISH WASHING AREA HAND SINK WHILE FOOD IS BEING PREPARED AND HANDLED.MUST PROVIDE TOWELS AT ALL TIMES.PAPER TOWELS WERE PROVIDED DURING INSPECTION(COS)(PRIORITY FOUNDATION 7-38-030(C)CONSOLIDATED VIOLATION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT PREP /DISH WASHING AREA HAND SINK WHILE FOOD IS BEING PREPARED AND HANDLED.MUST PROVIDE SOAP AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED);;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE & SIGNED SHELL FISH TAGS FOR LAST DATE USED ON CLAMS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.150 OR MORE MICE DROPPINGS ON & UNDER PREP TABLES,SERVICE COUNTER LEDGES,GRILL TABLE,STEAM TABLE,REAR HALLWAY LANDING,UNDER BOTH HAND SINK VANITIES,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREA,IN BASEMENT ON & UNDER UNUSED EQUIPMENT.APPX.25 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEAR HOT WATER TANKS.ALSO.A DEAD MOUSE ON FLOOR BEHIND GAMING MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO PREP AREA NEAR TOILET ROOM.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PREP TABLES.;;46|GLOVES USED PROPERLY - Comments: OBSERVED NO SINGLE SERVICE PLASTIC GLOVES BEING USED FOR BARE HAND CONTACT.MUST USE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR RE-PAINT PEELING PAINT ON WOOD SHELVES AT LOWER AREA OF PREP TABLE.MUST REMOVE CARDBOARD AND FOIL FROM SAME.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLES,UNUSED EQUIPMENT,GRILL TABLE,UPPER SHELVING UNITS,DISH STORAGE RACK.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005);;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN PREP/DISH WASHING AREA AND BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLES IN LOWER WALLS AND BASES IN TOILET ROOM BEHIND TOILET & UNDER BOTH VANITIES,DAMAGED AND MISSING WALL TILES BEHIND TOILET.;;56|ADEQUATE VENTILATION & LIGHTING;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FEMALE WAITRESS.OBSERVED HER PUT HER HANDS INTO A BAG OF OPEN TORTILLA CHIPS TWICE AND THEN PLACED THEM IN A BOWL.ALSO,MALE FOOD HANDLER/MANAGER HANDLING COOKED TORTILLA SHELLS FROM GRILL AND PUTTING CILANTRO,CHEESE AND ONIONS ON TOP OF FOODS.MUST PROVIDE GLOVES OR UTENSILS FOR HANDLING READY TO EAT FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)