ATTOCK SUBMARINE

Mar 9, 2023

9 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES

Feb 27, 2023

22 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELD ON LIGHTS IN PREP AREA.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS SCATTERED ON FLOOR WITH DEBRIS BUILD UP UNDER MOPSINK,4- COMPARTMENT SINK,POP STORAGE SHELVES,INSIDE OF HAND SINK VANITY IN TOILET ROOM,PAPER GOODS STORAGE SHELF NEAR REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;40|PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER WEARING A SOILED APRON MUST PROVIDE CLEAN ATTIRE.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLER WITH A BEARD MORE THAN "1" LONG MUST PROVIDE A BEARD GUARD.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION.;;46|GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLER WEARING GLOVES WHILE TALKING ON PHONE AND THEN HANDLING FOODS WITHOUT WASHING HANDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 4- COMPARTMENT SINK.MUST MAKE WOOD SURFACES OF PREP TABLES AND OVER HEAD SHELVING UNITS AT 4- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND LOOSE CEILING TILES,FLOOR TILES THROUGHOUT,HOLE IN BACK OF DOOR OF TOILET ROOM,OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2382248 6/25/2020 NOT CORRECTED #47- OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED);;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER TALKING ON TELEPHONE WITH PLASTIC GLOVES ON ,THEN HE HUNG UP THE PHONE AND CONTINUED TO MAKE FOOD AND HANDLED READY TO EAT TCS FOODS SUCH AS (SHREEDED LETTUCE AND SLICED TOMATO ) WITH THE SAME GLOVES ON, WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.SANDWICH WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

Jun 25, 2020

5 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

Mar 26, 2019

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.;;40|PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

Mar 19, 2019

18 violations

Key Violations:

|1/2LB OF SLICED TOMATOES AT 53F, 3 LBS OF RAW HAMBURGER MEAT AT 46F, 2 LBS OF SHREDDED LETTUCE AT 51F, 2 LBS OF CHEESE AT 50F AND ONE TUB OF TZATIKI SAUCE AT 50F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH, TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.7F DURING THE INSPECTION. MANAGER WAS USING DRY ICE IN SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED MANAGER THE 3 DOOR PREP COOLER MUST MAINTAIN 41F OR BELOW MECHANICALLY AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.;;|OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED NEXT TO THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS IN THE REAR ROOM BY THE HOT WATER HEATER, ABOUT 10 RODENT DROPPING AROUND THE REACH IN FREEZER AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 3 DOOR PREP COOLER;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY;;40|PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS ONLY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST ON THE GREASE TRAP AND RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Jan 22, 2018

6 violations

Key Violations:

|CLEAN SLICER.;;|REATTACH COVING TO THE BASE OF THE WALL. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN PREP AREA.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEAT SLICER ON PREP TABLE NEEDS CLEANING;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN INTERIOR OF PREP COOLER AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND DEEP FRYERS, DEEP FREEZERS AND UNDER SINKS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL NEXT TO THE 7 UP COOLER

Jul 29, 2016

0 violations

Jun 1, 2016

1 violations

Key Violations:

35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING IN THE DINING AREA IN POOR REPAIR. MUST FIX STAINED AND BROKEN CEILING TILES.

Feb 9, 2016

4 violations

Key Violations:

29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532412 DATE 3-30-15(45)MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. SERIOUS VIOLATION #7-42-090. INSTRUCTED TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE DEBRIS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES IN SAID AREA TO PREVENT HARBORAGE.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: SEE VIOLATION #29.

Mar 30, 2015

4 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MIST DEFROST ALL CHEST FREEZERS IN THE PREP AREA AND N REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN ALL SHELVES AND TABLE WHERE THE MEAT SLICERS SITS ALSO CLEAN THE REACH-IN COOLER IN FRONT PREP AREA INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,REAR STORAGE AREA,ALONG WALL BASE AND CORNERS ALSO REPLACE SEVERAL FLOOR TILES NEAR PREP COOLER;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN AREA;;45|FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION