2015 SEE THRU CHINESE KITCHEN

Mar 6, 2025

7 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIPS FOUND HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.;;40|PERSONAL CLEANLINESS - Comments: FEMALE EMPLOYEE IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN THE INTERIOR/EXTERIOR OF FRYERS AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -THE EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE HEAVY EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 25, 2024

1 violations

Key Violations:

57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.

Apr 18, 2024

7 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 171.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 SMALL LIVE FLIES IN THE REAR DISH WASHING, MOP SINK AND PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE EMPLOYEE IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2586962, DATED 12/14/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -10. OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES. -47. OBSERVED DAMAGED GASKET ON SMOOTHIE PREP COOLER DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. -47. OBSERVED CARDBOARD AND FOIL USED AS LINERS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND FOIL FROM EQUIPMENT. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. -47. OBSERVED MILK AND POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. -49. OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, ROLLING CARTSS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -55. OBSERVED FOOD SPILLS AND DUST BUILDUP ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -58. OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS KEEP THE MOST RECENT SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION 7-42-010(B) CITATION ISSUED

Dec 14, 2023

10 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 148.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERRTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL USED AS LINERS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND FOIL FROM EQUIPMENT. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON SMOOTHIE PREP COOLER DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK AND POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, ROLLING CARTSS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DUST BUILDUP ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Dec 1, 2022

4 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOOD. OBSERVED ALUMINUM FOIL BEING USED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM SHELVING;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

Nov 15, 2022

8 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE SOILED WITH GREASE AND FOOD DEBRIS ON AND AROUND GROUND AREA OF UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED SALT AND MSG CONTAINERS WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD INSIDE WALK IN FREEZER INSIDE PREP AREA. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOOD. OBSERVED ALUMINUM FOIL BEING USED AS SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL FROM SHELVING;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD BUILD UP ON FLOORS BEHIND GRIDDLE AREA AND THROUGHOUT FACILITY. INSTRUCTED TO CLEAN.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED SEVERAL EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS IN HAND WASHING SINK ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Jun 2, 2021

2 violations

Key Violations:

5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORD OF CERTIFICATION ON SITE.

May 25, 2021

12 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE SOILED WITH GREASE AND FOOD DEBRIS ON AND AROUND GROUND AREA OF UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED LARGE GREY CONTAINER IN REAR OF PREP AREA NEAR HANDWASHING SINK OF DRIED RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS SUCH (BEEF AND CHICKEN) STORED IN CONATAINERS WITHOUT LABEL AND USE BY DATE. INFORMED PIC THAT ANY FOODS PREPARED AND HELD FOR MORE THAN 24 HRS MUST ALL BE LABELED WITH COMMON NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. APPRX 30 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER COLD HOLD UNIT NEXT TO ICE MACHINE. APPRX 20 AROUND HOT WATER UNIT. APPRX 10 DROPPINGS NEAR SMALL FREEZERS IN REAR PREP AREA NEAR STAFF TOILET ROOM. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. OBSERVED ACTIVITY OF SMALL FLIES IN REAR PREP AREA NEAR ONE COMPARTMENT SINK AND HOT WATER HEATER UNIT. RECCOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC SHOPPING BAGS BEING USED TO STORE FOOD INSIDE WALK IN COOLER INSIDE PREP AREA. INSTRUCTED TO OBTAIN AND USE FOOD GRADE BAGS ONLY FOR STORING FOODS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND EXTERIOR SURFACES OF COOLERS, COOKING EQUIPMENT LINED WITH ALLUMINUM FOIL AND CARDBOARD. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALLS AND FLOORS IN FOOD PREP AREA AROUND AND UNDER ALL COOKING EQUIPMENT AND NEAR THE HANDWASHING SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLER ON SITE. INSTRUCTED TO OBTAIN AND MAITAIN RECORD OF CERTIFICATION ON SITE.

Aug 21, 2020

8 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND EXTERIOR SURFACES OF COOLERS, FREEZERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Dec 3, 2019

9 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLITE PINK SUBSTANCE ON THE ICE MAKER LOCATED IN THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS. OBSERVED ALUMINUM BEING USED AS A SHELF LINER. INSTRUCTED ALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT AND ALL PREP TABLES AND REFRIGERATORS. INSTRUCTED TO CLEAN AND SANITIZE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.