ROXBURY, MA - Health inspectors documented violations at Mcdonalds during a routine inspection conducted on 08/15/2025.
Located at 301 WARREN ST in the Roxbury area, the establishment serves the local community. The Roxbury neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 9 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Regulatory standards exist to minimize health risks to consumers.
The second violation related to food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Violations of health codes can increase the risk of foodborne illness.
The third violation concerned temperature control. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The fourth violation related to sanitation and cleanliness. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The fifth violation related to sanitation and cleanliness. Inspectors documented: Cleaning Agents and Sanitizers Availability (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The sixth violation related to equipment maintenance. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
The seventh violation involved food safety requirements. Inspectors documented: Outside Receptacles (C). Non-compliance with safety standards may create conditions that compromise food safety.
The eighth violation related to hand hygiene and handwashing facilities. Inspectors documented: Handwashing Cleanser Availability (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The 9th violation concerned hand hygiene and handwashing facilities. Inspectors documented: Hand Drying Provision (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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