ROXBURY, MA - Health department officials identified compliance issues at WALGREEN'S No. 4072 in an inspection dated 04/06/2023.
Situated at 1890 COLUMBUS AV, the establishment is part of Roxbury's active food service sector. The Roxbury area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved pest management. Inspectors documented: Safe Unadulterated and Honestly Presented (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The second violation concerned storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The third violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation involved handwashing procedures. Inspectors documented: Service Sink (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The fifth violation concerned food safety requirements. Inspectors documented: Outside Receptacles (C). Health code violations require correction to maintain safe operating conditions.
The sixth violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Violations of health codes can increase the risk of foodborne illness.
The seventh violation involved pest control. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/06/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces. Storing food at incorrect temperatures accelerates spoilage and pathogen growth. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Flies can transfer pathogens from garbage and feces to food preparation areas.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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