KENT, WA - Health department officials identified compliance issues at HUE KY MI GIA in an inspection dated 08/15/2025.
Located at 18230 E VALLEY HWY #152 in the East Hill area, the establishment serves the local community. The East Hill neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to pest management. Inspectors documented: 3300 - Potential food contamination prevented during delivery, preparation, storage, display. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The second violation involved hand hygiene and handwashing facilities. Inspectors documented: 3400 - Wiping cloths properly used, stored, sanitizer concentration. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The third violation involved food safety requirements. Inspectors documented: 1600 - Proper cooling procedure. Regulatory standards exist to minimize health risks to consumers.
The fourth violation concerned food safety requirements. Inspectors documented: 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking. Regulatory standards exist to minimize health risks to consumers.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Washington State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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