Kent, WA - Health department officials identified compliance issues at MERIDIAN VALLEY COUNTY CLUB in an inspection dated 08/14/2025.
Situated at 24830 136TH AVE SE , the establishment is part of East Hill's active food service sector. The East Hill area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation regarded food storage practices. Inspectors documented: 3900 - Single-use and single-service articles properly stored, used. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The second violation concerned hand hygiene and handwashing facilities. Inspectors documented: 3400 - Wiping cloths properly used, stored, sanitizer concentration. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The third violation concerned hand sanitation. Inspectors documented: 3800 - Utensils, equipment, linens properly stored, used, handled. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The fourth violation related to pest prevention. Inspectors documented: 1400 - Raw meats below and away from ready-to-eat food; species separated. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper storage can lead to cross-contamination between raw and ready-to-eat foods. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
This inspection data is sourced directly from Washington State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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