South End Pizza & Grill in ROXBURY, MA Failed Its Health Inspection on 08/14/25

ROXBURY, MA - Health inspectors documented violations at South End Pizza & Grill during a routine inspection conducted on 08/14/2025.

Situated at 772 TREMONT ST, the establishment is part of Roxbury's active food service sector. The Roxbury area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 13 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned sanitization. Inspectors documented: Clean-up of Vomiting and Diarrheal Events (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The second violation involved food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Violations of health codes can increase the risk of foodborne illness.

The third violation involved pest control. Inspectors documented: Food Preparation (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The fourth violation concerned temperature control. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The fifth violation related to food safety requirements. Inspectors documented: Drain boards (C). Non-compliance with safety standards may create conditions that compromise food safety.

The sixth violation concerned equipment operation. Inspectors documented: (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C). Worn dishwasher components may not properly sanitize dishes and utensils.

The seventh violation involved handwashing procedures. Inspectors documented: Handwashing Sinks-Location and Placement (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The eighth violation concerned food safety requirements. Inspectors documented: Outside Receptacles (C). Non-compliance with safety standards may create conditions that compromise food safety.

The 9th violation related to sanitization. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The 10th violation involved food safety requirements. Inspectors documented: Toilet Rooms Enclosed (C). Violations of health codes can increase the risk of foodborne illness.

The 11th violation concerned hand hygiene and handwashing facilities. Inspectors documented: Handwashing Cleanser Availability (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The 12th violation related to pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The 13th violation involved food safety requirements. Inspectors documented: uspension of Permit / Emergency Closure without a Prior Hearing (P). Regulatory standards exist to minimize health risks to consumers.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.