Saigon Hut in EAST BOSTON, MA Failed Its Health Inspection on 08/14/25

EAST BOSTON, MA - Saigon Hut received citations for health code violations during an inspection on 08/14/2025.

The facility operates from 305 MERIDIAN ST in East Boston, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved certified food protection manager. Inspectors documented: (A) Certified Food Protection Manager (C). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Lack of knowledge about allergen management can result in allergic reactions.

The second violation involved storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

The third violation concerned handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The fourth violation involved storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Chemical contamination from improper storage can cause acute poisoning.

The fifth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.

The sixth violation concerned hand hygiene and handwashing facilities. Inspectors documented: Handwashing Cleanser Availability (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The seventh violation involved hand sanitation. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.