CANTON EATERY in EAST BOSTON, MA Failed Its Health Inspection on 04/19/23

EAST BOSTON, MA - Health department officials identified compliance issues at CANTON EATERY in an inspection dated 04/19/2023.

Situated at 339 MERIDIAN ST, the establishment is part of East Boston's active food service sector. The East Boston area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned sanitization. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The second violation related to food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation involved physical facilities. Inspectors documented: Walls and Ceilings Attachments (C). Plumbing issues can cause sewage backup and serious contamination.

The fourth violation related to pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The fifth violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Health code violations require correction to maintain safe operating conditions.

The sixth violation involved sanitation and cleanliness. Inspectors documented: Cleaning Floors Dustless Methods (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/19/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.