EGGYS in CHICAGO, IL Failed Its Health Inspection on 08/14/25

CHICAGO, IL - Health department officials identified compliance issues at EGGYS in an inspection dated 08/14/2025.

Located at 333 E BENTON PL in the South Loop area, the establishment serves the local community. The South Loop neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to pest prevention. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: 6-202.15: Observed Opening at Base in Middle and Right Corner of Right Dock Door in Dumpster Area. Instructed to Seal All Outer Openings to Prevent Pest Entrance.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The second violation related to cleaning procedures. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: 4-101.19: Observed Boxes Stored on Ground in Dry Storage Area in Parking Garage. Instructed to Provide Adequate Shelving to Elevate All Food and Nonfood Items at Least Six Inches Off of Floor for Ease of Cleanability.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The third violation involved hand hygiene and handwashing facilities. Inspectors documented: 57. All Food Employees Have Food Handler Training - Comments: 2-102.13: Facility Provided No Proof of Food Handler Training for Food Handlers. Instructed to Provide Proof of Food Handler Training for All Food Handlers. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.