Asian Thai Eatery in HYDE PARK, MA Failed Its Health Inspection on 08/14/25

HYDE PARK, MA - Health inspectors documented violations at Asian Thai Eatery during a routine inspection conducted on 08/14/2025.

Located at 1064 RIVER ST, the facility is part of HYDE PARK's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved pest control. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The second violation related to hand sanitation. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Preventing Contamination from Hands (P). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fourth violation involved sanitation and cleanliness. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fifth violation related to hand sanitation. Inspectors documented: Warewashing Sinks Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The sixth violation concerned equipment maintenance. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (P). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The seventh violation concerned food safety requirements. Inspectors documented: Using Drain Plugs (C). Health code violations require correction to maintain safe operating conditions.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.