HYDE PARK, MA - Health inspectors documented violations at Flaming Grill & Buffet during a routine inspection conducted on 04/13/2023.
Located at 950 AMERICAN LEGION HW in the Hyde Park area, the establishment serves the local community. The Hyde Park neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved equipment maintenance. Inspectors documented: In-Use Utensils Between-Use Storage (C). Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The second violation involved food equipment. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Improper equipment can cause physical contamination of food.
The third violation related to food safety requirements. Inspectors documented: Cutting Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation involved equipment operation. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
The fifth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The sixth violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The seventh violation involved food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Improper equipment can cause physical contamination of food. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for Flaming Grill & Buffet
View Business Profile →