SEAFOOD PARADISE ON JEFFERY in CHICAGO, IL Failed Its Health Inspection on 08/13/25

CHICAGO, IL - Health inspectors documented violations at SEAFOOD PARADISE ON JEFFERY during a routine inspection conducted on 08/13/2025.

Located at 9529 S JEFFERY AVE, the facility is part of CHICAGO's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to pest management. Inspectors documented: 39. Contamination Prevented During Food Preparation, Storage & Display - Comments: All Reach in Cooler Sliding Glass Door Tracks with an Over Abundance of Food Debris. Instructed to Detail Clean and Maintain. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation related to handwashing procedures. Inspectors documented: 41. Wiping Cloths: Properly Used & Stored - Comments: All Cloths After Soaking in Bleach Sanitizer Must Be Air Dried. Instructed to Correct and Maintain. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation involved cleaning procedures. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: All Cutting Boards Must Be Replaced. All Worn Discolored with Deep Cuts. Instructed to Correct and Maintain. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fourth violation related to sanitation and cleanliness. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: All Cooking Equipment in Need of Detail Cleaning to Remove All Food Build Up and Grease. Instructed to Detail Clean and Maintain. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fifth violation involved cleaning procedures. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: All Exterior of All Equipment and All Contact Surfaces in Need of Cleaning to Remove All Build Up. Instructed to Detail Clean and Maintain. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The sixth violation related to sanitation and cleanliness. Inspectors documented: 53. Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comme. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.