ROXBURY, MA - Health inspectors documented violations at NICOLE'S PIZZA during a routine inspection conducted on 08/11/2025.
Situated at 639 TREMONT ST, the establishment is part of Roxbury's active food service sector. The Roxbury area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved equipment maintenance. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Improper equipment can cause physical contamination of food.
The second violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The third violation related to food safety requirements. Inspectors documented: Intensity-Lighting (C). Regulatory standards exist to minimize health risks to consumers.
The fourth violation related to pest prevention. Inspectors documented: Controlling Pests (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The fifth violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Health code violations require correction to maintain safe operating conditions.
The sixth violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.
The seventh violation involved cleaning procedures. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/11/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper equipment can cause physical contamination of food. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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