SOUTH BOSTON, MA - Teriyaki House received citations for health code violations during an inspection on 08/10/2025.
Situated at 32 W BROADWAY, the establishment is part of South Boston's active food service sector. The South Boston area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Violations of health codes can increase the risk of foodborne illness.
The second violation concerned pest control. Inspectors documented: Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The third violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The fifth violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The sixth violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Regulatory standards exist to minimize health risks to consumers.
The seventh violation related to sanitation and cleanliness. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/10/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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