CHICAGO, IL - Health inspectors documented violations at ROSELAND COMMUNITY HOSPITAL ASSOCIATION during a routine inspection conducted on 08/07/2025.
Situated at 45 W 111TH ST, the establishment is part of Roseland's active food service sector. The Roseland area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food temperatures. Inspectors documented: 16. Food-contact Surfaces: Cleaned & Sanitized - Comments: 4-501.114 Observed High/low Temperature Dish Machine Not Properly Sanitizing During the Inspection. at the Time of the Inspection, Chlorine Was Attached to the Dish Machine However the Concentration Level of the Chlorine Was 0ppm. Instructed to Repair So That the Dish Machine Is Sanitizing Properly at 50 Ppm- 100 Ppm of Chlorine at All Times for Low Temperature Dish Machine or 180f for the Final Rinse for a High Temperature Dish Machine. Dish Machine Tagged and Held for Inspection and May Not Be Used. Priority Violation. Citation Issued 7-38-025.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The second violation related to hand hygiene and handwashing facilities. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: 6-501.111 Observed Evidence of Pest Activity on Site. Observed About 50 Live Small Flies on the Walls, Pipes and Dry Storage Shelves That Are Located in the Dish Washing Area. Instructed to Eliminate Pest Activity, Clean and Sanitize Affected Areas and Recommended Contacting Pest Control for a Service. Priority Foundation. Citation Issued 7-38-020(a). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The following violations were documented: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, COUNTERS, DRAWERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP/SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.; ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN..
Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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