Key Violations:
|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|TEST STRIPS - Comments: OBSERVED NO OPERATING FINAL RINSE TEMPERATURE MEASURING DEVICE AT THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH CITY OF CHICAGO CERTIFICATE. PERSON IN CHARGE SHALL BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HAND WASHING SINKS IN RESTROOMS, PREP AND WAREWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS BEING PREPARED (CHICKEN). MANAGER WITH CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE UTENSILS STORED IN LARGE CONTAINER IN PREP AREA, NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO ADEQUATE STOPPER AT SANITIZING COMPARTMENT IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE ON WALLS AND FLOORS NEXT TO FRYER, DEBRIS BUILDUP AROUND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOIL LINING SHELF NEAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASY CLEANABILITY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR AND ON MILK CRATES IN WALK-IN COOLER IN LOWER LEVEL. INSTRUCTED TO ELEVATE ON SHELVES AND MAINTAIN.