Health Inspection Report
VITALL FUSION in Brooklyn, NY Failed Its Health Inspection on 01/22/25
Brooklyn, NY
Published: August 21, 2025
Brooklyn, NY - Health inspectors documented violations at VITALL FUSION during a routine inspection conducted on 01/22/2025.
The facility operates from 4705 CHURCH AVENUE in Flatbush, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 2 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation concerned equipment operation. Inspectors documented: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.. Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
The second violation involved food temperatures. Inspectors documented: Hot TCS food item not held at or above 140 °F.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 01/22/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Local Health Department
What violations were found during this inspection?
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Why are these violations concerning?
Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.