Brooklyn, NY - JANNAT ADEN RESTAURANT received citations for health code violations during an inspection on 03/07/2024.
Situated at 2620 AVENUE Z, the establishment is part of Sheepshead Bay's active food service sector. The Sheepshead Bay area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 3 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved temperature control. Inspectors documented: Hot TCS food item not held at or above 140 °F.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The third violation related to building conditions. Inspectors documented: Live roaches in facility's food or non-food area.. Damaged floors and walls can harbor pests and bacteria.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 03/07/2024 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Damaged floors and walls can harbor pests and bacteria.
This inspection data is sourced directly from New York State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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