Brooklyn, NY - MIKE'S DELI received citations for health code violations during an inspection on 01/07/2025.
Located at 9510 4 AVENUE in the Bay Ridge area, the establishment serves the local community. The Bay Ridge neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved food equipment. Inspectors documented: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.. Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The second violation related to equipment maintenance. Inspectors documented: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.. Improper equipment can cause physical contamination of food.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by NYC Department of Health and Mental Hygiene. The establishment had violations identified during the 01/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the NYC Department of Health and Mental Hygiene. For more information about restaurant inspection regulations in this area, visit the New York City Health Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Improper equipment can cause physical contamination of food.
This inspection data is sourced directly from New York State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: NYC Food Code (Article 81), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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