SOUTH BOSTON, MA - Deja - Brew received citations for health code violations during an inspection on 04/19/2023.
The facility operates from 704 E BROADWAY in South Boston, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 9 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to sanitation and cleanliness. Inspectors documented: Cleaning Procedure (P). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The second violation concerned food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Health code violations require correction to maintain safe operating conditions.
The third violation regarded storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fourth violation related to cleaning procedures. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The fifth violation concerned food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Regulatory standards exist to minimize health risks to consumers.
The sixth violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The seventh violation related to food safety requirements. Inspectors documented: Outer Openings Protected (C). Health code violations require correction to maintain safe operating conditions.
The eighth violation related to pest prevention. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The 9th violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Violations of health codes can increase the risk of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/19/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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