Los Delicias Colombianas 2 in HYDE PARK, MA Failed Its Health Inspection on 04/18/23

HYDE PARK, MA - Health inspectors documented violations at Los Delicias Colombianas 2 during a routine inspection conducted on 04/18/2023.

The facility operates from 1231 RIVER ST in Hyde Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 11 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned equipment operation. Inspectors documented: In-Use Utensils Between-Use Storage (C). Improper equipment can cause physical contamination of food.

The second violation concerned storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The third violation related to thermal management. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The fourth violation concerned food equipment. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Improper equipment can cause physical contamination of food.

The fifth violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.

The sixth violation involved food safety requirements. Inspectors documented: Kitchenware and Tableware-Preventing Contamination (C). Regulatory standards exist to minimize health risks to consumers.

The seventh violation concerned food safety requirements. Inspectors documented: Receptacles (C). Violations of health codes can increase the risk of foodborne illness.

The eighth violation concerned cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The 9th violation involved food safety requirements. Inspectors documented: Toilet Rooms Enclosed (C). Non-compliance with safety standards may create conditions that compromise food safety.

The 10th violation concerned food safety requirements. Inspectors documented: Intensity-Lighting (C). Health code violations require correction to maintain safe operating conditions.

The 11th violation involved food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Non-compliance with safety standards may create conditions that compromise food safety.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/18/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.