MARKET CREATIONS in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - Health inspectors documented violations at MARKET CREATIONS during a routine inspection conducted on 04/17/2023.

Situated at 625 W ADAMS ST, the establishment is part of The Loop's active food service sector. The The Loop area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 4 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to sanitization. Inspectors documented: City of Chicago Food Service Sanitation Certificate - Comments: Observed No Certified City of Chicago Food Service Sanitation Manager on Site at the Start Time of Inspection While Eggs(omelets) Were Being Cooked. the Designated Person in Charge, Who Is Physically on Site, Must Obtain and Maintain a Valid City of Chicago Food Service Sanitation License. Violation Corrected on Site. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The second violation concerned cleaning procedures. Inspectors documented: the Certified City of Chicago Food Service Sanitation Manager, Brenda Lopez, Arrived on Site Approx 45mins Through Inspection. Priority Foundation Violation #7-38-012. Citation Issued. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The third violation related to sanitization. Inspectors documented: Non-food/food Contact Surfaces Clean - Comments: Observed an Accumulation of Food Debris on the Unused Meat Slicer Located in the Rear Prep Area. Must Remove Debris and Clean the Unit After Each Use.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fourth violation involved hand hygiene and handwashing facilities. Inspectors documented: All Food Employees Have Food Handler Training - Comments: Observed No Proof of Training for All Food Handlers. Instructed to Provide and Maintain Records at All Times.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.