MARKET CREATIONS

Jan 11, 2021

0 violations

Jun 26, 2019

15 violations

Key Violations:

|ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 76.4-97.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. ONSITE ENGINEERS ARRIVED DURING INSPECTION REPAIRED AND RESTORED HOT WATER TO FACILITY, HOT WATER AT 120 DEGREES F.;;|DESIGNATED AREAS USED - Comments: OBSERVED FACILITY VENTS IN PREP KITCHEN ABOVE PREP TABLE WITH ACCUMULATION OF DUST AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED FILTERS UNDER HOOD WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED;;|ORIGINAL CONTAINER - Comments: OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS BULK ITEMS NOT IN ORIGINAL PACKAGING MISSING COMMON NAME (FLOUR, OATS, SUGAR, SALT, ETC.). MUST LABEL WITH COMMON NAME AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE MEASURING DEVICES ARE REQUIRED FOR WARE WASHING MACHINES AND MUST BE MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED;;50|HOT & COLD WATER AVAILABLE;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

Apr 6, 2018

0 violations

Mar 20, 2018

3 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 54.5F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRCTED NOT TO USE COOLER FOR FOOD STORAGE. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION 7-38-005A.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 20-LBS OF COOKED RICE AT 83.0F, 10-LBS OF LIQUID WHOLE EGGS AT 53.0F,3-LBS OF COOKED BEEF AT 51.0F,5-LBS OF COOKED CHICKEN BREAST AT , 68.0F,54.9F, 8-LBS OF CHICKEN 47.0- 48.9.0F, AND APPROX 4-LBS OF CEASAR SALAD DRESSING-51.0F, 5-LBS OF MAYONNAISE MIXED WITH SUGAR- 51.9F. 2-LBS OF COOKED SHRIMP-57.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 300.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEPERATURE DISH MACHINE AT BAR NOT OPERABLE AT THIS TIME. NOT BEING USED. PREMISES HAS HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA FOR USE. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT BEFORE USING. CRITICAL VIOLATION 7-38-030. NO CITATION

May 4, 2017

0 violations