CHICAGO'S PIZZA in CHICAGO, IL Failed Its Health Inspection on 04/17/23

CHICAGO, IL - CHICAGO'S PIZZA received citations for health code violations during an inspection on 04/17/2023.

The facility operates from 1919-1921 W MONTROSE AVE in North Center, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food equipment. Inspectors documented: In-use Utensils: Properly Stored - Comments: Noted Serving Soup Bowls on Shelves at the Kitchen Prep Area Not Properly Stored. Instructed to Invert All Serving Plates to Prevent Dust Accumulation.. Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.

The second violation related to hand sanitation. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Noted Wash Rooms on Premise with Garbage Receptacles and No Lids. Instructed to Provide Trash Cans with Lids at All Women Wash Rooms and Unisex Wash Rooms. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation involved sanitation and cleanliness. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Instructed to Clean Floors Around the Soda Dispensing Machines with Spills at the Basement Food Prep Area.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fourth violation related to food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Regulatory standards exist to minimize health risks to consumers.

The fifth violation concerned sanitization. Inspectors documented: Designated Areas Used - Comments: Noted Heavy Dirt and Grease Accumulation Inside, on Pipes/conduits and on Edges of the Exhaust Hood and Filters Above Cooking Equipment. Instructed to Detail Clean and Maintain Hood, Filters and Pipes/conduits.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/17/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.