Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE IN THE PIZZA PREP COOLER. COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 50F TO 56.4F WITH FOOD SUCH AS COOKED CHICKEN AT 48.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMEPRATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION CITATION ISSUED 7-38-005.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZES, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE PIZZA PREP COOLER AT INADEQUATE TEMPERATURES: SAUSAGE AT 48.6F AND 59F, PEPPERONI AT 46.4F, COOKED CHICKEN AT 48.7F, HAM AT 50F. ALL FOODS DISCARDED. MANAGER STATES AN ESTIMATED 120 LBS DISCARDED WITH A VALUE OF $202.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. FOODS FOUND WITH PREPARATION DATE ONLY SUCH AS COOKED LASAGNA DATED 8/11 ASSORTED DELI MEATS AND CHEESE DATED 8/7, 8/8/ & 8/11. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST REMIND AND DISCLOSE FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETERS INSIDE THE FRONT BAR COOLER HOLDING DAIRY PRODUCT AND THE KITCHEN SALAD PREP COOLER. MUST PROVIDE.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENING NOT PROTECTED. BASEMENT DOUBLE EXIT DOORS TO THE OUTSIDE STAIRWELL LEADING TO THE ALLEY WITH AN OPEN 1 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ALONG THE BOTTOM OF THE DOORS.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED COOKS WITH BEARDS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRACKED AND DAMAGED PLASTIC FOOD CONTAINER. MANAGER DISCARDED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ENCRUSTED CAN OPENER IN THE BASEMENT FOOD PREP AREA. MUST CLEAN AFTER EACH USE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL OR CARDBOARD AS LINER INSIDE ALL COOLERS. MUST BE SMOOTH CLEANABLE SURFACES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE ADEQUATE AMOUNT OF SANITIZER EFFECTIVE FOR THE NOROVIRUS IN THE VOMIT/DIARRHEA CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS AT THE BASEMENT DISH AREA POT AND PAN CLEAN STORAGE AND CLEAN POTS HANGING ON BRICK WALLS. MUST COVER/SEAL BRICK WALLS IN SAID AREAS TO BE SMOOTH AND CLEANABLE AND NON-POROUS.