Uni Sushi Bristo in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health department officials identified compliance issues at Uni Sushi Bristo in an inspection dated 04/14/2023.

The facility operates from 1752 W NORTH AVE in Wicker Park, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned hand sanitation. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: 4-501.11 Observed Prep Cooler Opposite 3 Compartment Sink Does Not Function, and the Ph Tester Is Low on Batteries. Instructed to Repair and Maintain Both Items.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation related to food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Regulatory standards exist to minimize health risks to consumers.

The third violation concerned food safety requirements. Inspectors documented: Designated Areas Used - Comments: 6-303.11 Observed 1 Burnt-out Lightbulb in the Hood Above the Cook Line. Instructed to Repair or Replace and Maintain in Good Condition.. Non-compliance with safety standards may create conditions that compromise food safety.

The fourth violation concerned food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Non-compliance with safety standards may create conditions that compromise food safety.

The fifth violation involved sanitation and cleanliness. Inspectors documented: Designated Areas Used - Comments: 6-501.14 Observed Build Up of Dust on Vent Inside Toilet Room. Instructed to Detail Clean and Maintain in Good Condition.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The sixth violation related to handwashing procedures. Inspectors documented: All Food Employees Have Food Handler Training - Comments: 2-102.13 Observed All Employees on Duty at the Time of Inspection Without Food Handler Training. Instructed All Food Employees Must Complete Food Handler Training and Maintain Records Thereof on Site at All Times.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.