Key Violations:
|BOILED PEELED QUAIL EGGS AT TEMP OF 45.5F IN WATER. FRESH EGGS AT TEMP OF 51.2F.COOKED WHITE RICE STORED ON TOP THE PREP TABLE AT TEMP OF 73.6F;;|COLD FOOD MUST MAINATIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. FOOD DISCARDED AND DENATURED:POUND 10,VALUE,30. CRITICAL VIOLATION: 7-38-005(A);;|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES .OBSERVED MALE WORKER SMOKING ELECTRONIC CIGARETTE AND WITHOUT WASHING HANDS WENT BEHIND THE SUSHI BAR GRABBED WITH BARE HANDS MADE SUSHI FROM THE CUTTING BOARD AND PLACED INSIDE TO GO CONTAINER. NO HAND WASHING NOR GLOVED HANDS PRIOR TO HANDLE READY TO EAT FOOD INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A);;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 55.6F TOP PART OF THE UNIT, 49.6F TO 50F BOTTOM PART.POTENTIALL HAZARDOUS FOOD WERE STORED INSIDE THE UINT:FRESH EGGS,QUAIL EGGS,TOFU ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A);;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CRTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALL HAZARDOUS FOOD WER PREPARED,HANDLED AND SERVED. NO VALID CITY SANITATION CERTIFICATE AVAILABLE NOR POSTED ON PREMISES.A LEAST ONE PERSON ON DUTY MUST BE CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLE AND SERVED. SERIOUS VIOLATION:7-38-012(A);;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM10-13-15,REPORT #1454241 #32- RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPAIR WHERE WORN, TORN. MUST CORRECT AND MAINTAIN #34-FLOORS UNDER AND AROUND SUSHI BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES AT ALL TIMES TODAY 9-23-16 OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-909;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE WERE STORED INSIDE THE ABOVE UNIT: TOFU DICED AT TEMP OF 49.2F, SLICED TOFU AT TEMP OF 50F;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PLASTIC DOOR OF THE SUSHI DISPLAY/PREP UNIT, BY THE ICE MACHINE INSTRUCTED TO REPLACE. COVERD BRICK WITH ALUMINUM FOIL AND TWO METAL BRICKS HOLDING THE SMALL CHARCOAL GRILL ARE IN POOR REPAIR,EXTREMELY DIRTY,POROUS,PITTED AND UNEVEN UNABLE TO CLEAN.REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED EVERYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES;;70|NO SMOKING REGULATIONS - Comments: POSTING OF SIGNS. NO "NO SMOKING" SIGN POSTED ON PREMISES. NO "NO SMOKING" SIGN GIVEN AND POSTED AT FRONT DOOR CHICAGO CLEAN AIR ORDINANCE:7-32-020(A);;70|NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE.OBSERVED A MALE WORKER SMOKING ELECTRONIC CIGARETTE(VAPING) IN DINING ROOM BY THE SUSHI BAR WHERE FOOD WAS BEING HANDLED AND CUSTOMER EATING IN DINIG AREA. NO SMOKING INCLUDED ELCTRONIC CIGARETTE ALOWED IN PUPLIC PLACE. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015 FIRST OFFENSE FOR YEAR 2016