CITY WINERY CHICAGO in CHICAGO, IL Failed Its Health Inspection on 04/14/23

CHICAGO, IL - Health department officials identified compliance issues at CITY WINERY CHICAGO in an inspection dated 04/14/2023.

Located at 1200-1212 W RANDOLPH ST in the West Loop area, the establishment serves the local community. The West Loop neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned pest control. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: 6-202.13 Observed a Pest Control Light Device Installed on the Wall Directly Over a Clean Ice Scoop and Clean Ice Buckets. Instructed to Relocate Items From Underneath the Device or to Relocate the Device to Where It Is Not Directly Over Clean Equipment, Utensils, Prep Areas, Etc.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The second violation involved pest prevention. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: 4-202.16 Observed Milk Crates Being Used As Shelving Throughout the Facility. Must Remove From Premises and Provide Shelving That Is Free of Unnecessary Crevices and Designed/constructed to Be Easily Cleanable.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The third violation involved food safety requirements. Inspectors documented: Plumbing Installed. Violations of health codes can increase the risk of foodborne illness.

The fourth violation related to food temperatures. Inspectors documented: Proper Backflow Devices - Comments: 5-205.15 Observed No Hot Running Water at the Right-hand Sink (1 Out of 2) Located in the First-floor Employee Washroom. the Left Sink in This Washroom Provides Hot Water at 100f. Instructed Management to Repair the Right Sink So It Provides Hot Water at 100-120f.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The fifth violation involved food safety requirements. Inspectors documented: Adequate Ventilation & Lighting. Health code violations require correction to maintain safe operating conditions.

The sixth violation involved food safety requirements. Inspectors documented: Designated Areas Used -. Regulatory standards exist to minimize health risks to consumers.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/14/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.