CITY WINERY CHICAGO

Jun 5, 2025

4 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPE CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED TORN GASKETS ON THE INSIDE OF REFRIGATOR NEXT TO PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Aug 2, 2023

0 violations

May 30, 2023

4 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs at hand wash sinks, instructed to provide.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main kitchen, found utensils stored in hand wash sink, a stack of soiled pots and pans placed on floor in front of hand wash sink, instructed to all hand wash sink accessible at all times. Priority foundation violation 7-38-030(c);;40|PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, Instructed to wear.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Food handlers with no food handlers certificate, instructed to obtain.

Sep 22, 2021

2 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( BEEF, CHICKEN... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: HEAVY MOLD AND SLIME BUILD-UP NOTED IN ICE MAKER INETERIOR SURFACES, MOLD IS TOUCHING ICE CUBES. INSTRUCTED MANAGER TO CLEAN ALL FOOD CONTACT SURFACES AND MAINTAIN. PRIOROTY VIOLATION 7-38-005.

May 5, 2021

2 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NOT CLEAN BEHIND STAND UP COOLER AT REAR SECTION OF DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.

Aug 27, 2018

10 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11, FOUND MAIN PREP COOLER AT 53.3F WHERE PERISHABLES ARE HELD. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. PRIORIY VIOLATION ISSUED 7-38-005;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 (A). OBSTRUCTED HAND WASH SINKS, FOOD STRAINERS STORED IN ALL HAND WASH SINKS IN KITCHEN AND BAR AREAS, USED AS A DUMP SINK AND WASHING HANDS. INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030 (C);;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A) FOUND 15LBS OF DELI MEAT AT 52.4F, 4 LBS OF SLICED TOMATOES AT 54.5F, 2 LBS OF YOGURT AT 60.1F. ALL FOOD STORED IN PREP COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $150;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12 (A) NO FOOD TEMPERATURE MEASURING DEVICES ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005;;40|PERSONAL CLEANLINESS - Comments: 2-402.11(A) FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, GREASE AND ENCRUSTED FOOD DEBRIS NOTED INSTRUCTED MGR TO DISASSEMBLE SLICER FOR PROPER CLEANING PROCEDURE CLEANING.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 (A)NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, NO PROCEDURE. INSTRUCTED TO OBTAIN.

Oct 14, 2016

3 violations

Key Violations:

14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1966174 ON 10/7/16: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. FACILITY PROVIDED PEST CONTROL LOG BOOK BY THE END OF INSPECTION WITH INVOICES OF PREVIOUS INSPECTIONS, LICENSE INFORMATION AND CERTIFICATIONS FOR CURRENT ADDRESS. VIOLATION CORRECTED DURING INSPECTION. CRTICIAL VIOLATION 7-42-090;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON BOTH FANS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 7, 2016

3 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY TO PROVIDE A CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES INCLUDING INSPECTION REPORTS, RELEVANT LICENSES AND INFORMATION PERTAINING TO THE CONTROL MEASURES USED BY THE PEST CONTROL OPERATOR FOR THIS FACILITY AT THIS ADDRESS. SERIOUS CITATION ISSUED: 7-38-020;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE MAIN BAR BEER COOLER. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN. ALSO NOTED ICE ACCUMULATING ON THE INTERIOR COOLING UNIT OF THE SIDE BAR BEER COOLER. INSTRUCTED TO DEFROST THE UNIT AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON BOTH FANS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 9, 2015

1 violations

Key Violations:

38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMING VALVE AT BOTH HAND SINKS IN BOTH MEN'S AND WOMENS RESTROOMS AT THE RIVERWALK TO RUN FOR A MINIMUM 15 SECS.