GINO'S EAST OF CHICAGO in CHICAGO, IL Failed Its Health Inspection on 04/13/23

CHICAGO, IL - Health inspectors documented violations at GINO'S EAST OF CHICAGO during a routine inspection conducted on 04/13/2023.

The establishment operates from 521 S DEARBORN ST in CHICAGO, serving customers in this business area. Regular health inspections ensure food safety standards are maintained across all local establishments.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned hand sanitation. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: 6-301.14 Observed No Hand Washing Signs at the Hand Washing Sink Located in the Food Prep Area, Toilet Rooms and By the Bar. Instructed to Provide.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation related to sanitization. Inspectors documented: Food-contact Surfaces: Cleaned & Sanitized - Comments: 4-602.11(b-e) Observed Cutting Boards Stained with Deep Dark Grooves. Instructed to Remove Grooves, Clean and Sanitize Cutting Boards or Replace.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The third violation regarded food storage. Inspectors documented: Food Properly Labeled. Improper storage can lead to cross-contamination between raw and ready-to-eat foods.

The fourth violation involved storage procedures. Inspectors documented: Original Container - Comments: 3-302.12 Observed Dry Food Storage Containers in the Basement Storage Area and in the Food Prep Area Without Labels Containing the Product Name. Instructed to Provide.. Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

The fifth violation related to pest management. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: 6-202.15 Observed the Front Entrance and Side Doors with a One Inch Gap in Between the Front Entrance Doors and Under the Side Doors. Instructed to Make Said Doors Tight Fitting and Rodent Proofed.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The sixth violation concerned pest management. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: 3-305.11 Observed Some Dry Storage Under Wa. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.