GINO'S EAST OF CHICAGO

May 7, 2024

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: Employees personal items ( purse ) stored on food shelf in kitchen, Instructed to keep away.;;|ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.;;|TEST STRIPS - Comments: Found multiple drain hoses coming from air conditioner units draining in 3-comp sink, Instructed manager not to use utensils washing sink to drain AC water. Priority foundation violation. 7-38-025.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a scoop for food at front prep kitchen, instructed to use proper scoops.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted, Instructed to clean and maintain.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Standing water noted on floor around large dough mixer, instructed to eliminate stagnant water in kitchen.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 13, 2023

8 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Apr 6, 2023

18 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE LID OF THE OUTSIDE GREASE DUMPSTER NOT MAINTAINED. OBSERVED ACCUMULATED GREASE ON THE LID AND THE LID LEFT OPENED DURING THE INSPECTION. INSTRUCTED TO REMOVE ACCUMULATED GREASE AND ALWAYS CLOSE THE LID AFTER DUMPING GREASE INTO THE CONTAINER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).;;|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A FOOD HANDLER PREPPING BAGELS AT A PREP TABLE LOCATED IN THE BASEMENT STORAGE AREA THAT DOES NOT HAVE A HAND WASHING SINK. INSTRUCTED TO EITHER INSTALL A HAND WASHING SINK OR CEASE PREPPING ANY FOODS IN THE BASEMENT STORAGE AREA. MANAGER TOLD FOOD HANDLER TO CEASE PREPPING BAGELS IN THE BASEMENT DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.;;35|APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY IMPROPERLY THAWING TCS FOODS (RAW CHICKEN, RAW FISH) AT A 2 COMPARTMENT SINK IN STAGNANT WATER. INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 41F.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RAT DROPPINGS LOCATED IN THE BASEMENT STORAGE AREA AND UNDER THE 1ST FLOOR BAR AREA BY THE CUSTOMER SITTING. ALSO OBSERVED ABOUT 50 LIVE SMALL FLIES IN THE MEN'S ROOM ON THE WALLS AND CEILINGS, ABOUT 10 LIVE SMALL FLIES IN THE WOMEN'S TOILET ROOM ON THE CEILING, ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE HALLWAY LOCATED OUTSIDE OF THE TOILET ROOMS AND ABOUT 30 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL INSIDE OF THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS UNDER SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.111 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER INSIDE OF THE STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. OBSERVED MOPS NOT INVERTED AT THE UTILITY SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROPERLY STORE MOPS TO PREVENT PEST HARBORAGE.

Jan 24, 2023

11 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.;;|TEST STRIPS - Comments: 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;37|FOOD PROPERLY LABELED;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.

Jan 17, 2023

14 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.;;|TEST STRIPS - Comments: 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.;;|TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE CIP EQUIPMENT (DOUGH MIXER) TOO LARGE TO FIT INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE WASHING RINSING AND SANITIZING OF THE LARGE CIP EQUIPMENT.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0 PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM AT ALL TIMES. EMPLOYEE REPLACED THE SANITIZING CONTAINER AND BY THE END OF THE INSPECTION SAID DISH MACHINE WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE RAT DROPPING BEHIND A PREP TABLE IN THE FOOD PREP AREA AND ABOUT 10 RAT DROPPINGS LOCATED ON THE FLOOR IN VARIOUS AREAS UNDER SHELVES LOCATED IN THE BASEMENT STORAGE AREA. OBSERVED ABOUT 10 LIVE COCKROACHES CRAWLING ON THE WALL BEHIND PIPING UNDER THE PREP TABLE THAT IS LOCATED NEXT TO THE SODA MACHINE/ICE MACHINE ON THE 1ST FLOOR FOOD PREP AREA. OBSERVED ABOUT 5 LIVE SMALL FLIES FLYING AROUND IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SOILED PEST TRAPS IN THE BASEMENT. INSTRUCTED TO REMOVE SOILED TRAPS AND REPLACE WITH NEW PEST TRAPS.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.

Jan 31, 2022

7 violations

Key Violations:

16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR NOT RODENT PROOFED. INSTRUCTED MANAGER TO SECURE OUTER OPENING TO ELIMINATE PEST ENTRY.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS MUST BE KEPT IN A CLEAN SANITARY MANOR WHEN NOT IN USE. YOU MAY NOT PUT KNIFE BETWEEN 2 COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD AT FRONT BAR IN NEED OF REPAIR WHERE WATER HAS DAMAGED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN DISH ROOM IN NEED OF REPAIR WHERE COVERING IS SEPARATING FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

Nov 2, 2021

10 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINING AT THE FRONT FOOD PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AND DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM (MARINARA SAUCE) INSIDE A CONTAINER OF ICE OUTSIDE OF REFRIGERATION UNIT SITTING ON THE COUNTER IN THE KITCHEN TO BE IMPROPER 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 1-DOOR REFRIGERATOR BEHIND THE BAR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT BEHIND THE BAR AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN THE FREEZER BEHIND THE BAR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Jan 16, 2020

17 violations

Key Violations:

|CLEAN AND MAINTAIN WHERE NEEDED. OBSERVED SOME AREAS OF THE FLOOR IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING;;|CLEAN FLOORS WHERE NEEDED.;;|CLEAN VENT SYSTEM.;;|DESIGNATED AREAS USED - Comments: OBSERVED SOME CRACKED LIGHT SHIELDS IN KITCHEN;;|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION SYSTEM ABOVE THE LOW TEMP DISHMACHINE IN NEED OF CLEANING;;|MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.;;|MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ADDITIONAL TIME GRANTED TO OBTAIN.;;|ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN AND BASEMENT NOT LABELED AS REQUIRED;;|REPAIR OR REPLACE GASKETS WHERE NEEDED.;;|REPLACE WHERE NEEDED.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RUBBER GASKETS AT THE PREP COOLER DOORS IN KITCHEN IN POOR REPAIR;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO DISINFECTANT IN CLEAN UP KIT ON PREMISES TO KILL NOROVIRUS AS REQUIRED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME AREAS OF THE WALLS AND CEILING TILE IN NEED OF CLEANING IN KITCHEN TO REMOVED DUST OBSERVED;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Feb 8, 2019

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF DUST AND DEBRIS UNDER HOOD IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.;;|FACILITY MUST OBTAIN AND MAINTAIN. 7-38-030(C) CITATION CONSOLIDATED;;|KIT (MATERILA/ITEMS FOR POLICY IN PLACE NOT ON SITE IN FACILITY AT TIME OF INSPECTION. MUST PROVIDE, OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN RESTROOM OF FACILITY. FACILITY MUST OBTAIN AND MAINTAIN SIGNAGE IN ALL RESTROOM FOR EMPLOYEES.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP MUST REMAIN AT HAND SINK AT ALL TIMES AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME TEMPERATURE CONTROL SAFETY FOR FOOD EXCEEDING SPECIFIED DISCARD DATE. COOKED CHILI (8LB), COOKED BEANS(HUMMUS)(3LB), ALL INSIDE WALK IN COOLER AND REAR PREP AREA WITH DISCARD DATE OF JANUARY 21, 2019. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITEMS OUT OF DATE. APPROXIMATELY 11LBS $50 DOLLARS VALUE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT MATERIALS(ITEMS) (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY BASEMENT AND DRY STORAGE AREA UNORGANIZED, ITEMS STORED ON FLOOR AND ACCUMULATION OF ARTICLES AND MATERIALS NOT NEEDED OR USED FOR DAILY OPERATIONS ITES HAVE ACCUMULATION OF DUST AND DEBRIS ON THEM. CONDITION FOR PEST HARBOORAGE. MUST DETAIL CLEAN, ORGANIZE, STORE ITEMS 6 INCHES FROM FLOOR AND REMOVE UNNECESSARY ITEMS FROM FACILITY.;;56|ADEQUATE VENTILATION & LIGHTING

Aug 24, 2018

4 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVE NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATED 8/16/18 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AND MAINTAIN.