Roza Lyons in SOUTH BOSTON, MA Failed Its Health Inspection on 04/12/23

SOUTH BOSTON, MA - Health department officials identified compliance issues at Roza Lyons in an inspection dated 04/12/2023.

The establishment operates from 709 E BROADWAY in SOUTH BOSTON, serving customers in this business area. Regular health inspections ensure food safety standards are maintained across all local establishments.

The inspection identified 8 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved food storage. Inspectors documented: Food Storage Prohibited Areas (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

The second violation concerned food safety requirements. Inspectors documented: Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf). Health code violations require correction to maintain safe operating conditions.

The third violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.

The fourth violation related to food safety requirements. Inspectors documented: Backflow Prevention Air Gap (P). Regulatory standards exist to minimize health risks to consumers.

The fifth violation related to handwashing procedures. Inspectors documented: Using a Handwashing Sink-Operation and Maintenance (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The sixth violation related to food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Health code violations require correction to maintain safe operating conditions.

The seventh violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Non-compliance with safety standards may create conditions that compromise food safety.

The eighth violation related to food safety requirements. Inspectors documented: Anti-Choking. Regulatory standards exist to minimize health risks to consumers.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.