N&K ENTERTAINMENT LLC in CHICAGO, IL Failed Its Health Inspection on 04/12/23

CHICAGO, IL - N&K ENTERTAINMENT LLC received citations for health code violations during an inspection on 04/12/2023.

The facility operates from 1446 N WELLS ST in Old Town, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 8 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned handwashing procedures. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: 6-301.14: a Sign or Poster That Notifies Food Employees to Wash Their Hands Is Not Provided at All Handwashing Sinks Used By Food Employees. Provide a Clearly Visible Handwashing Sign at Each Hand Sink.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation concerned thermal management. Inspectors documented: Thermometers Provided & Accurate - Comments: 4-204.112(b): Thermometers Is Not Provided in Prep-line Coolers in Bar Area. Cold/hot Holding Equipment Used for Time/temperature Control for Safety Shall Have at Least One Thermometer in an Easily Viewed Location.. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Contamination Prevented During Food Preparation, Storage & Display - Comments: 3-305.11: Prep Area Next to Bar Hand Sink Must Be Protected By Contamination. Facility Must Provide a Splash Guard So That Prep Area Is. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fourth violation related to sanitization. Inspectors documented: 1) in a Clean, Dry Location. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fifth violation involved food safety requirements. Inspectors documented: 2) Where It Is Not Exposed to Splash, Dust or Other Contamination. Regulatory standards exist to minimize health risks to consumers.

The sixth violation concerned food safety requirements. Inspectors documented: Plumbing Installed. Regulatory standards exist to minimize health risks to consumers.

The seventh violation related to handwashing procedures. Inspectors documented: Proper Backflow Devices - Comments: 5-203.13:no Mop Sink Observed on Site. Facility Must Install a Service/mop Sink.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The eighth violation related to food safety requirements. Inspectors documented: Toilet Facilities: Properly Co. Violations of health codes can increase the risk of foodborne illness.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.