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NEW JB-ONE in CHICAGO, IL Failed Its Health Inspection on 04/12/23

📍 View NEW JB-ONE Business Profile

CHICAGO, IL - NEW JB-ONE received citations for health code violations during an inspection on 04/12/2023.

Located at 6359 S COTTAGE GROVE AVE in the Grand Crossing area, the establishment serves the local community. The Grand Crossing neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned sanitation and cleanliness. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: All Cutting Boards Worn and or Discolored in Need of Replacing or Correcting. Instructed to Correct and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The second violation concerned sanitization. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: All Raw Wood That Is Painted Must Be Kept in a Good Repair Manner. Instructed to Repaint and Maintain Front Storage Shelves.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The third violation involved cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: All Storage Shelve in Rear Area and Side Area in Need of Detail Cleaning to Remove All Build Up of Debris. Instructed to Detail Clean and Maintian.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.

The fourth violation concerned cleaning procedures. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: All Fixtures in Need of Cleaning Must Maintain Area Clean at All Times.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The fifth violation involved food safety requirements. Inspectors documented: Garbage & Refuse Properly Disposed. Regulatory standards exist to minimize health risks to consumers.

The sixth violation concerned food safety requirements. Inspectors documented: Facilities Maintained - Comments: See Violation #59. Regulatory standards exist to minimize health risks to consumers.

The seventh violation involved hand hygiene and handwashing facilities. Inspectors documented: All Food Employees Have Food Handler Training - Comments: All Employees Who Do Not Hold City of Chicago Sanits. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/12/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL NEED CLEANING; CLEAN AND MAINTAIN.; PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHILE WATER IS RUNNING; INSTRUCTED TO REPAIR.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.; ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.; CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN FAN TO REMOVE DUST.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.; ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.; FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.; GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: SEE VIOLATION #59; ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.; ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.; PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS FRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2573671 APRIL 4, 2023 #54 OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY 7-42-090 CITATION ISSUED.

Why are these violations concerning?

Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for NEW JB-ONE

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