DONA TOLA in CHICAGO, IL Failed Its Health Inspection on 04/07/23

CHICAGO, IL - DONA TOLA received citations for health code violations during an inspection on 04/07/2023.

The facility operates from 3751 N SOUTHPORT AVE in Lakeview, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned hand hygiene and handwashing facilities. Inspectors documented: Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: Noted No Hand Wash Signnage at All Hand Washing Sinks. Instructed to Have Have Hand Washing Signs Posted at All Hand Washing Sinks.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation related to pest prevention. Inspectors documented: Insects, Rodents, & Animals Not Present - Comments: Noted Rar Exit Door Not Rodent Proof with Gap at the Bottom of Door (large Holes at the Bottom of About 1/4 Inch). Instructed to Seal Gaps to Prevent Entry Points for Pests.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The third violation related to cleaning procedures. Inspectors documented: Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Noted Ice Build Up Inside the Chest Freezers at the Prep Area and Basement Food Storage Area. Instructed to Defrost, Clean and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fourth violation concerned handwashing procedures. Inspectors documented: Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Noted Wash Rooms on Premise with Garbage Receptacles and No Lids. Instructed to Provide Trash Cans with Lids at All Women Wash Rooms and Unisex Wash Rooms.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation concerned sanitization. Inspectors documented: Physical Facilities Installed, Maintained & Clean - Comments: Noted Clutter Throughout Establishment on Shelves, Floors Inside. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.